Wine, Brewing and Alcohol Department
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POs are broad statements that describe what students are expected to know and be able to do by the time of graduation. They relate to the skills, knowledge, and behaviors that students acquire through their program.
COs are specific, measurable statements that describe what students should be able to demonstrate upon completion of a course. They are linked to program outcomes and form the foundation for assessment.
Each academic department maintains its own set of POs and COs tailored to their specific discipline, ensuring relevance and alignment with industry standards and academic requirements.