GARGIGARGI AGRICULTURE RESEARCH AND TRAINING INSTITUTE (GARTI) Nashik, INDIA.

Wine Appreciation Course

According to Louis PASTEUR,

« Wine is the most healthful and hygienic of beverage »

Wine Appriciation Course starts from 17 th May Every Saturday & Sunday - 6.30 PM to 8.30 PM

Wine lovers, winemakers, all over the world whole-heartely approve this statement.

This wine appreciation course is opened to everyone, from beginners to connoisseurs. It is organised the week-end, Saturday and Sunday. A powerpoint presentation is first conducted by our principal Master Damien GUERANDE, French winemaker specialised in Viticulture and Enology. Then, we taste some French wines with Indian food in a friendly and relaxing atmosphere.

For more informations just click here, don’t hesitate to contact











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