B.Sc in Wine Technology ( Full time Bachelor Degree course)
| Level of the Course | Full time Bachelor Degree Course (B.Sc. in Wine Technology) |
| Course Duration | 3 years |
| Intake Capacity | 60 seats per batch |
| Eligibility |
H.S.C.(12th) Science/10+2 M.C.V.C./Diploma in Agriculture /Horticulture /Fruit Processing &Wine Technology |
| Admission Procedure | Admission to the course will be based on aggregate marks(50% weightage) and personal interview (50% weightage) of the candidate. The personal interview and Entrance will be conducted by a selection committee of GARTI Please click here to download the application form for B.Sc. in Wine Technology. |
| Documents Required | Leaving Certificate,H.S.C. Marksheet, Caste Certificate, Non -Creamy Layer, Gap Certificate if applicable. |
| Outline | Students will work towards internationally recognized qualification developed to cope-up with needs of the world wide industries. Students can develop skills in wine making from various fruits, national and international wine marketing, vineyard management as well as communication skills. Hands-on 'real world' experience will be given to the students of our on-campus training. |
MSc in WINE , BREWING , DISTILLATION ( Full time Master Degree course)
| Level of the Course | Full time Master Degree Course (MSc in WINE , BREWING , DISTILLATION) |
| Course Duration | 2 years |
| Intake Capacity | 30 seats per batch |
| Eligibility |
1) Post graduate Diploma in Fermentation and Distillation and Wine technology. |
| Admission Procedure | |
| Documents Required | |
| Outline |
Applied B.Sc in Wine Technology
| Level of the Course | Applied B.Sc. in Wine Technology |
| Course Duration | 1 years |
| Intake Capacity | 30 seats per batch |
| Eligibility | B.Sc.(Microbiology/Biotechnology/Chemistry/ Botany/ Agriculture/ |
| Admission Procedure | Admission to the course will be based on aggregate marks(50% weightage) and personal interview (50% weightage) of the candidate. The personal interview and Entrance will be conducted by a selection committee of GARTI Please click here to download the application form for B.Sc. in Wine Technology. |
| Documents Required | Leaving Certificate,H.S.C. Marksheet, Caste Certificate, Non -Creamy Layer, Gap Certificate if applicable. |
| Outline | Students will work towards internationally recognized qualification developed to cope-up with needs of the world wide industries. Students can develop skills in wine making from various fruits, national and international wine marketing, vineyard management as well as communication skills. Hands-on 'real world' experience will be given to the students of our on-campus training. |
Bachelor's Degree , B.Sc. in COMPUTER SCIENCE (BCS)
Bachelor In Computer Science (Scholorship available for category students)
| Level of the Course | Full time Bachelor Degree ,B.Sc in Computer Science ( BCS ) |
| )Course Duration | 3 years |
| Intake Capacity | 80 seats |
| Eligibility | (a) H.S.C. (10+2) Level Examination In Science with Mathematics. (b) Three Years Diploma Course after S.S.C. (10th standard) of Board of Technical Education conducted by Government of Maharashtra or its equivalent. |
| Documents Required | Leaving Certificate, H.S.C. Marksheet, Caste Certificate, Non-Creamylayer. |
Bachelor's Degree
Bachelor In Commerce (English Medium) ( Scholorship available for category students)
| Level of the Course | Full time Bachelor Degree Course (Commerce) |
| Course Duration | 3 years |
| Intake Capacity | 120 seats |
| Eligibility | (a) H.S.C. Certificate (10+2) or its equivalent Examination with English. (b) Three Years Diploma Course after S.S.C. (10th standard) of Board of Technical Education conducted by Government of Maharashtra or its equivalent. (c) Two Years Diploma in Pharmacy After HSC, of Board of Technical Education conducted by Government of Maharashtra or its equivalent. (d) Intermediate Commerce/Arts examination from the Board of Secondary Education, M.P. Bhopal with 4 subjects including General English. (e) MCVC. |
| Documents Required | Leaving Certificate, H.S.C. Marksheet, Cast Certificate, Non-Creamylayer. |
| Sr. No | Course | Eligibility | Duration |
| 1 | B.C.A. (DAY&NIGHT) | 12th(Science / Art /commerce)/ 3yrs Diploma/ M.C.V.C. | 3yrs |
| 2 | B.B.M. (DAY&NIGHT) | 12th(Science / Art /commerce)/ 3yrs Diploma/ M.C.V.C. | 3yrs |
| 3 | B.B.A. (DAY&NIGHT) | 12th(Science / Art /commerce)/ 3yrs Diploma/ | 3yrs |
| 4 | M.Sc. (Computer Science) | B.Sc. (Computer Science) / B.C.S. | 2yrs |
Affiliated to University of Pune and Govt. of Maharashtra.
ONLINE FEES CAN BE PAID TO OUR BANK AS PER BELOW DETAILS
DD /CASH DRAWN IN FAVOUR OF "GARGI AGRICULTURE RESEARCH AND TRAINING INSTITUTE , PAYABLE AT NASHIK
NAME OF THE BANK -: "STATE BANK OF INDIA" , VILHOLI BRANCH , CIDCO COLONY, NASHIK-422009,MAHARASHTRA,INDIA
BANK CODE - 0 7235
ACCONT NO. - 10551442710,