M.Sc in WINE TECHNOLOGY (STUDY OF WINE, BREWING AND DISTILLATION TECHNOLOGY) Started from 2010
| Level of the Course | Full time Master Degree Course in Wine Technology (STUDY OF WINE, BREWING AND DISTILLATION TECHNOLOGY) |
| Course Duration | 2 years |
| Intake Capacity | 24 seats per batch |
| Eligibility |
1) Post graduate Diploma in Fermentation and Distillation and Wine technology. |
| Admission Procedure | Procedure as per Pune University. |
| Documents Required | Leaving Certificate, H.S.C. Marksheet, Caste Certificate, Non -Creamy Layer, Gap Certificate if applicable. |
| Outline |
Proposed courses at GARTI 2011 - 2012
M.Sc in Bio Technology (Pune University)