Proposed courses at GARTI 2010 - 2011
MSc in WINE TECHNOLOGY (STUDY OF WINE, BREWING AND DISTILLATION TECHNOLOGY)
| Level of the Course | Full time Master Degree Course in Wine Technology (STUDY OF WINE, BREWING AND DISTILLATION TECHNOLOGY) |
| Course Duration | 2 years |
| Intake Capacity | 30 seats per batch |
| Eligibility |
1) Post graduate Diploma in Fermentation and Distillation and Wine technology. |
| Admission Procedure | All India Entreance Exam will be tentatively held by 15th June 2010. |
| Documents Required | |
| Outline |