DIPLOMA
Diploma in Fruit Processing & Wine Technology
| Level of the Course | Full time Diploma Course |
| Course Duration | 2 years (4 Semesters) |
| Intake Capacity | 50 seats per batch |
| Eligibility | H.S.C.(Art,Commerce,Science) |
| Admission Procedure | Admission to the course will be based on aggregate marks (80% weightage) and personal interview (20% weightage) of the candidate. The personal interview will be conducted by a selection committee of GARTI Please click here to download the application form for Diploma in Fruit Processing & Wine Technology. |
| Documents Required | Leaving Certificate, H.S.C. Marksheet, Caste Certificate, Non -Creamy Layer, Gap Certificate if applicable. |
| Outline | Full time diploma program that teaches the process of Wine making (Oenology). Additionally students will learn the science of Viticulture (Grape Growing), Sensory Profile of Wine, Analytical Techniques as well as the Business of wine marketing, to gain experience and understand the wine industry as whole. |
Affiliated to Maharashtra State Board Technical
Education and Govt. of Maharashtra.
POST GRADUATED DIPLOMA
| Level of the Course | Full time (Post Graduate Diploma in Fermentation, Distillery & Wine Technology) |
| Course Duration | 2 years |
| Intake Capacity | 50 seats per batch |
| Eligibility | Any Graduate OR Diploma in Fruit Processing & Wine Technology. |
| Admission Procedure | Admission to the course will be based on aggregate marks (80% weightage) and personal interview (20% weightage) of the candidate. The personal interview will be conducted by a selection committee of GARTI Please click here to download the application form for Post Graduate Diploma in Fermentation, Distillery & Wine Technology. |
| Documents Required | Leaving / Transfer Certificate,Any Graduate OR Diploma in Fruit Processing & Wine Technology Marksheet, Caste Certificate, Non -Creamy Layer, Gap Certificate if applicable. |
| Outline | Students will work towards internationally recognized qualification developed to cope-up with needs of the world wide industries. Students can develop skills in wine making from various fruits, national and international wine marketing, vineyard management as well as communication skills. Hands-on 'real world' experience will be given to the students of our on-campus training. |
Affiliated to Maharashtra State Board Technical Education and Govt. of Maharashtra.