GARGIGARGI AGRICULTURE RESEARCH AND TRAINING INSTITUTE (GARTI) Nashik, INDIA.

LABORATORY

  • Up-to-date and well equipped laboratory.
  • Individual laboratory area for Microbiology, Biochemistry, Viticulture and Enology, Brewing, Distillation.
  • Wine brewing (beer), Distillation (Whisky, Rum, Vodka, etc.) tasting facilities with full equipments and various types of Wine and beer, whisky, rum, cognac, brandy.
  • Facilities for Analysis of Soil, Irrigation Water, and Wine. Also open for Wineries and those interested.
  • Viticultural grain studies at GARTI's own 21 acres vineyard.
  • Special Wine Tasting and Appreciation Sessions conducted regularly.
       

    GARTI wants to play a major role in the wine brewing, Distillation industry and already working on a laboratory project in the new College building from July 2008 with facilities for soil, irrigation water, wine, beer, whisky, etc. and wine, wort, fermentation characterization ,Haze monitoring analysis.




  • Mango wine

    Banana wine

    Strawberry wine

    Casu wine

    Strawberry wine











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