Asia’s First Wine,Brewing and Alcohol Technology College
GARGI AGRICULTURE RESEARCH AND TRAINING INSTITUTE
(GARTI) Nashik, INDIA. (SENIOR)
GARGI JUNIOR COLLEGE. (JUNIOR)
गार्गी अॅग्रिकल्चर रिसर्च अँड ट्रेनिंग इन्स्टिट्यूट
(गार्टी) नासिक, इंडिया. (सिनियर)
गार्गी ज्युनियर कॉलेज.(ज्युनियर)
Excelled Students

PRIYANKA GUPTA

Has done her "P.G Diploma in Fermentation, Distillery and Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11

Currently working as Wine-Maker and consultant at Peasant Winery Mt. Abu

Formerly she was working with,

  1. Nisarga Vineyard Pvt. Ltd., Bijapur, Karnataka as Assistant Winemaker from July 1, 2011 to December 31, 2013 in Bangalore, India
  2. Bangalore Soma vineyards and winery pvt.ltd as a Winemaker From January 1, 2014 , Bangalore, India

PRIYANKA KULKARNI

She has Successfully completed her "B.Sc Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College passed in year 2010-11

Currently working as Consultant Winemaker at Reh Kendermann GmbH Weinkellerei, Germany

Formerly she was working with,

  1. Reh Kendermann GmbH Weinkellerei as Consultant Winemaker ,Gau-Bickelheim
  2. Wither Hills as Second in Charge (2IC) From March 2016 to May 2016 in Blenheim, New Zealand
  3. Williams Selyem Winery as Harvest Cellar Hand From July 2015 to December 2015 in Healdsburg, California
  4. Marlborough Vintners as Harvest Cellar Hand - From March 2015 to April 2015 - Blenheim, New Zealand
  5. Moet Hennessy India as Harvest Intern - February 2015 to March 2015 - Mumbai, India
  6. Esporao as Harvest Intern - August 2014 to October 2014 - Reguengos de Monsaraz
  7. York Winery as Assistant Winemaker - 2010 to 2012 - Nasik (Nashik), India

KAUSHAL KHAIRNAR

Has Successfully passed his "B.Sc Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College passed in year 2010-11

Currently working as Moet Hennessy as a Assistant Winemaker for Chandon India from January 2016 to March 2017

Formerly he was working with,

  1. Moet Hennessy as a Cellar Hand for Chandon India
  2. New Zealand Wineries Ltd as Cellar Hand - March 16, 2015 to June 16, 2015 - Blenheim, New Zealand
  3. Les Claux des Tourettes as an intern - August 2013 to October 2013 - Ners Vintage Internship
  4. Mercury winery pvt ltd as Laboratory Assistant - 2011 to 2012 - Nasik (Nashik), India
  5. Maryhill Winery as Cellarhand in Goldendale, Washington

AMIT TISGE

Has done his "P.G diploma in Fermentation, Distillery and Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11

Currently he is working as Cellarhand at New Zealand Wineries Ltd

Formerly he has worked with,

  1. Ujwal wines as a Wine Maker - Malegaon
  2. Fattoria Zerbina as a Cellar Supervisor
  3. Boar's Rock Winery as Cellar Supervisor - McLaren Vale, South Australia
  4. Vinify Wine Services as a Cellarhand - Santa Rosa, California
  5. Spring Creek as Cellar Hand - Santa Rosa, California ,

PRAVIN SHINDE

Had successfully passed his "B.Sc in Wine Technology" from Gargi Agriculture Research And Training Institute (GARTI) College in year 2010-11

Currently his working as wine cellar at Vinlink Marlborough ,Blenheim, New Zealand from March 8, 2017 to present.

Formerly he has worked with,

  1. Indus Vineyard as Winemaker

Has done her "P.G Diploma in Fermentation, Distillery and Wine Technology" in year 2010-11 and "M.Sc.Wine, Brewing & Alcohol Technology from Gargi Agriculture Research And Training Institute (GARTI) College in year 2012-13

Currently working as Assistant Professor in Gargi Agriculture Research & Training Institute.


YOGESH LONDHE

Has done his "M.Sc Wine, Brewing, Alcohol" from Gargi Agriculture Research And Training Institute (GARTI) college in 2012-13

Currently he is a winemaker in Rio Winery, Nashik

Formerly he was working with stattsweingut weinsberg. Germany as Experimental cellar technician


BHUSHAN PATIL

He has successfully passed in "M.Sc. in Wine, Brewing and Alcohol" in year 2013-14

Currently working as Cellar Hand in New Zealand Winery

Formerly he has worked with,

  1. Weingut Norbert Bruer Winery as Cellar Hand - August 2016 to November 2016 - Jetzelsdorf, Niederosterreich, Austria
  2. Constellation Brands, Blenheim, New Zealand as Harvest Cellar Hand From March 31, 2016 to June 2016 ,
  3. Mary Hill Winery , The Dalles, Oregon , as an Intern - April 2015 to December 2015
  4. Mercury Winery Nasik (Nashik), as Wine Analyst May 16, 2012 to May 4, 2014

SWAROOP NIMBALKAR

He has successfully passed his "M.Sc in Wine , Brewing and Alcohol" From Gargi Agriculture Research And Training Institute (GARTI) College In year 2014-15

Currently he is working as a "Cellar Hand at Delegat Wines, New Zealand"


SWAPNIL METKAR

He has successfully passed his "M.Sc in Wine , Brewing and Alcohol" From Gargi Agriculture Research And Training Institute (GARTI) College
In year 2014-15

Currently he is working as a "Cellar Hand at New Zealand Wineries"

Formerly he was working with,

  1. Gargi Agriculture Research And Training Institute (GARTI), Nashik as Lecturer
  2. Moet Hennessy India as Laboratory Analyst ,Nasik (Nashik), India