Name: Dr. Mrs. Rekha Ramachandra Rao
Qualifications: M.Sc. (Plant Pathology).Ph.D. L.LB. B.P.Ed.,M.Ed.,M.B.A.
My mission (with my over thirty years of experience in the teaching field) will be improving the educational quality and making our students at par with the global standards. The college with well-equipped lab. , well placed library and experienced teaching staff, the mission can be achieved which I am sure.
FORMER PRINCIPAL
Name: Dr.D.N.Gupta
Qualification: B.Sc.(Agri) from R.C.A., Udaipur, M.Sc(Bio-chem) and Ph.D. (Bio-chem.) from I.A.R.I., New Delhi.
My mission will be improving quality of Education and making my students globally competitive by providing them with qualified staff,well equipped laboratories,a voluminous library and on and off the campus industrial Training.I am sure when a student after completion of course goes out of GARTI, he will feel reliant.
I come from a farming background. From generations, my family grew wine grapes. Passionate about wine, I completed my study in France with two Masters : M.Sc. agriculture and M.Sc. VINTAGE (Vine Wine and Terroir management) in ANGERS.
After my study, I decided to travel, get practical experience. My work experience in Australia, New Zeland, France and different travels in Italy, Spain, Portugal, Austria and Greece is important today to share with the students and to give them the opportunity and the motivation to achieve their objectives.
I am strongly convinced that Nashik region is the future of Indian wine industry, this is a great opportunity of social development. At GARTI, students get the knowledge of viticulture, fruit processing and wine making but in addition and maybe as important, GARTI encourages the students to take responsibilities (projects, extra activities, events organization).
GARTI is new but is improving every day, I am glad to work for this Institute and proud to be part of the future generation success.
FORMER PRINCIPAL - India's First Wine Technology College Principal.
Maitry Desai-
I have completed Bachelor of microbiology (India) and and Bachelor of Oenology, New-Zealand (India’s First Oenologist). My aim is to develop a qualitative wine education as well as wine making / viticulture practices in India, that can help to produce consistently quality wines. My strong vision as well as determination helps me to fulfill my aim.