After my study, I decided to travel, get practicle experiences. My work experiences in Australia, New Zealand, France and different travels in Italy, Spain, Portugal, Austria and Greece is important today to share with the students and to give them the opportinity and the motivation to achieve their objectives.
I am strongly convinced that Nashik region is the future of Indian wine industry, this is a great opportunity of social development. At GARTI, students get the knowledge of viticulture, fruit processing and winemaking but in addition and maybe as important, GARTI encourages the students to take responsabilities (projects, extra activities, events organisation).
GARTI is new but is improving every day, I am glad to work for this Institute and proud to be part of the future generation success.
FORMER PRINCIPAL - India's First Wine Technology College Principal.
Maitry Desai-
I have completed Bachelor of microbiology (India) and and Bachelor of Oenology, New-Zealand (India’s First Oenologist). My aim is to develop a qualitative wine education as well as wine making / viticulture practises in India, that can help to produce consistently quality wines. My strong vision as well as determination helps me to fulfil my aim.